One Sunday. One small batch. Hand-stretched, fired hot, and gone when the dough runs out.
Enter the code from your 6:00 PM text to reserve before public ordering opens at 7:00 PM.
Check your phone — a confirmation text is on its way.
We'll text you when the next drop goes live.
See you August 30th at the Pizza Drop!
The Dough Tracker is set on Thursday when Brocato begins his dough prep — a 3-day process that creates a gut-friendly crust. Most people with gluten sensitivities can enjoy it safely.
Eat at your own risk! 😄
This number reflects total pies committed to for the drop — not individual pickup time slots.